Arrived at The Drunken Duck just before 7pm, quick wash and down for tea... Amuse Bouche of onion and thyme soup, we both tucked into some tasty crusty bread, then scallops, with crisp dried ham and pea purée, Lesley then had halibut, I had pork loin, with black pudding, anna potato and a port reduction and I alone finished off with a apple tart with vanilla ice cream and a very tasty £9.50 dessert wine... Yum !
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